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Office throws 'Game of Thrones'-themed wedding shower for co-worker

Bride-to-be Caitlin Revuelta got to be queen for a day at her office --- khaleesi for a day, that is.

Interested in Game of Thrones?

Add Game of Thrones as an interest to stay up to date on the latest Game of Thrones news, video, and analysis from ABC News.

Her colleagues at Humanscale, an ergonomic office tools company, surprised her with an elaborate "Game of Thrones"-themed shower on Sept. 27 in New York City.

Bride-to-be Caitlin Revuelta was surprised by her colleagues at Humanscale with an elaborate "Game of Thrones"-themed shower on Sept. 27 in New York City.

"I was completely surprised!," Revuelta, 27, told ABC News. "I was in a meeting, and when it ended, I heard the epic 'Game of Thrones' theme song coming from the kitchen. Of course, I followed the music and was amazed by what I saw."

Her marketing team had created an Iron Throne out of their company's Freedom Headrest chair, had avocado dragon eggs, a Castle Black cupcake holder and "GOT" beer.

Bride-to-be Caitlin Revuelta was surprised by her colleagues at Humanscale with an elaborate "Game of Thrones"-themed shower on Sept. 27 in New York City.

Bride-to-be Caitlin Revuelta was surprised by her colleagues at Humanscale with an elaborate "Game of Thrones"-themed shower on Sept. 27 in New York City.

Bride-to-be Caitlin Revuelta was surprised by her colleagues at Humanscale with an elaborate "Game of Thrones"-themed shower on Sept. 27 in New York City.

They also had a blond wig and crown waiting for her to enjoy being pampered as the mother of dragons.

"We really have a work-hard, play-hard mentality," said Revuelta. "When we have office parties, we go all out."

Bride-to-be Caitlin Revuelta was surprised by her colleagues at Humanscale with an elaborate "Game of Thrones"-themed shower on Sept. 27 in New York City.

Riley Andreu, a graphic designer at the company, said the throne took the most time to create.

"The throne has been in planning stages for about 2 weeks, and I worked on it for 3 days," she told ABC News. "We hid it in our storage closet covered by huge boxes."

Revuelta, a die-hard "Game of Thrones" fan, said there a lot of people in her office that are "just as obsessed" with the hit HBO as she is.

"Our Monday morning ritual would be to recap the last night's episode and share our theories," she said. "Now that the season's over, this definitely fills the void!"

The clever team had previously thrown a Beyonce-themed baby shower for another colleague, so Andreu said, "We definitely felt like we had to match that shower, and I think we did it."

"Wedding is coming" for Revuelta on Oct. 6 in Long Island, New York, just hopefully not the red wedding.

http://abcnews.go.com/Entertainment/office-throws-game-thrones-themed-wedding-shower-worker/story?id=50153025
10 Nov 2017
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The 50 Most Popular Wedding Songs, According To Spotify

2015-06-09-1433888034-7446898-w6915eddingsongs.jpg

Credit: Tetra Images via Getty Images

Whether you have one wedding on the calendar this summer or eight, there are certain songs you're bound to hear again and again.

Spotify recently released a list of the top weddings tunes, based on its analysis of more than 400,000 wedding-themed playlists from users around the world. Coming in at No. 1 is "All of Me" by John Legend, followed by "Marry You" by Bruno Mars at No. 2 and "Thinking Out Loud" by Ed Sheeran at No. 3.

You can see and listen to the rest of the top 50 below:

Spotify also zeroed in on "first dance" playlists and determined some of the most popular tracks for that treasured moment. Sheeran has the category on lockdown with two of the top five songs -- "Thinking Out Loud" at No. 1 and "Tenerife Sea" at No. 5. "At Last" by Etta James, "Can't Help Falling In Love" by Elvis Presley and "Marry Me" by Train were other favored selections.

See what other tunes made it into the top 15 below:

Keep in touch! Check out HuffPost Weddings on Facebook, Twitter and Pinterest. Sign up for our newsletter here.

http://www.huffingtonpost.com/2015/06/09/most-popular-wedding-songs-spotify_n_7545492.html
29 Sep 2017

Packers Movers Offering Relocation Solutions

There are many professional moving companies or removal companies in Bangalore. Such companies are also called packers and movers. Such companies are offering comprehensive solutions for your different relocation issues. They can assist you on residential relocation, commercial relocation, domestic shifting and international relocation. They are backed by dedicated team of professionally trained workers and staff to ease the relocation issues. They can capably turn relocation into easygoing and smooth affair with their expertness, experience and truly professional packing & moving services. They can give you hassle-free and comfortable relocation experience so that you can enjoy your new place sooner.

Professional removal companies of Bangalore are offering a variety of services to assist people on relocation. They are offering service such as packing service, loading service, transportation service, unloading service, unpacking service, rearranging service and insurance coverage service. If you will hire full moving service (also called door to door service) from a reputable moving company in Bangalore then you will be benefited with all the aforementioned services. But it can cost you lot. Many people have limited budgets and cannot afford the heavy charge of full move service. Hence moving companies also allow their customers to choose the particular services according to needs, preferences and budgets.

Professional moving companies of Bangalore also provide some specific services on their customers' demand. They can provide you car carrier & transportation service, warehousing & storage service, pet moving service and plant moving service, if you will need.

Professional packers and movers Bangalore based companies execute their services in most lucrative and professional way as they are backed by dedicated crew of professionally trained workers and staff. They assist their clients in the whole episode from current location to new location. They take every possible step to avoid the risk of possible damages. For example, they pack items perfectly using good quality packing supplies and strong required boxes. They transport belongings into especially designed goods carriers or moving trucks for safety reasons.

Thus, it is but obvious that good movers and packers Bangalore based companies are indeed offering right solution to different relocation issues. They are dedicated to turn the situation into easygoing and smooth affair with their quality and truly professional moving & relocation services.

Hence hiring a moving company in Bangalore will certainly ease relocation issues. But make sure you choose the mover that is not only affordable but also registered, reputable, experience and reliable so that you can enjoy your new place sooner.

Author's Bio:

Jeetendra Kumar is an amateur writer primarily focusing on relocation and transportation related topics. Currently he is rendering his services to Packers and Movers Bangalore. These days, professional Movers and Packers Bangalore based companies are helping people greatly on different kinds of relocation and shifting situations.

http://www.selfgrowth.com/articles/bangalore-packers-movers-offering-relocation-solutions
29 Agos 2017

The Steakhouses

Entry into the steakhouse category of restaurants is appealing to people who may wish to be part of a business that is simplified by a limited menu and that caters to a well-identified market: steak eaters. A number of steakhouse franchisers are looking for franchisees. All steakhouse concepts feature steak,

but the range in service offered is wide-from walk-up to high-end service. The size of the steak served varies from a few ounces of a less expensive cut of beef to a 24-ounce porterhouse served on formal china on a white tablecloth. Steakhouses present the operator with food and labor cost combinations that are found in few restaurants.

It is common for food costs to be as high as 50 percent of gross sales, whereas the labor cost may be as low as 12 percent; compare this to full-service restaurants, with about 34 percent food cost and 24 to 28 percent labor costs. Another difference: A high percentage of steakhouse customers are men. They enjoy aged beef, in which the enzymes have broken down much of the connective tissue, yielding a distinctive flavor and tenderness. The prototypical steak eater likes his steak slapped on a very hot grill or griddle so that the surface is seared and the next layer yields a cross-section of flavors.

Meat that has been wrapped in Cryovac, sealed, and refrigerated for several days is called wet aged. The meat is not dried out. Dry aging takes place under controlled temperature, humidity, and air flow, a process that causes weight loss of 15 percent or more. The two processes result in different flavors.

LORE OF STEAK

Steak lovers rhapsodize about their favorite form of steak and its preparation. Tenderloin steak is the most tender, cut from the strip of meat that runs along the animal's backbone and gets the least exercise.

T-bone steaks are cut from the small end of the loin and contain a T-shaped bone. Porterhouse steaks,

taken from the thick end of the short loin, have a T-bone and a sizable piece of tenderloin. (The Peter Luger Steakhouse in Brooklyn, New York, is known for serving a single steak dish-porterhouse, cut thick to serve two, three, or four people.) Most steakhouses promote their rib-eye steak, top sirloin, tenderloin,

and roasted prime rib. The New York strip steak, served in hundreds of steakhouses around the country, is a compact, dense, boneless cut of meat.

A Delmonico steak (or club steak) is a small, often boned steak taken from the front section of the short loin. Sirloin steaks come from just in front of the round, between the rump and the shank. The age of the meat and its treatment affect flavor, but the amount of marbling created by fat between the meat fibers affects flavor even more. High-end operations feel that about a million people are needed as a customer base. They require considerable investment in building, fixtures, and equipment.

They may not be in competition with the Outback, Lone Star, Steak and Ale, or other steakhouses at the low end or middle of the market. Midprice steakhouses like Stuart Anderson's Black Angus chain compete in another price bracket. Forty percent or more of the high-end operations serve well-aged beef and may have sales of more than $5 million a year. Low-end operations may do well with sales of $500,000 a year. High-end steakhouses expect to have a high percentage of wine and hard liquor sales. Low-end teakhouses may stick with beer and moderately priced wine. The high end may stock Kobe beef, imported from Japan, which may sell for $100 a pound.

In the year 2004, steakhouses were thriving and expanding. The medical community generally has argued that red meat, particularly highly marbled red meat, is good for neither the waistline nor the vascular system. However, the popularity of low-carb diets (e.g., the Atkins diet) had many consumers trading their pasta bowls for porterhouses-and loving it. Steak connoisseurs say that the taste is exquisite.



By: Franco Zinzi

Article Directory:

Franco Zinzi has been involved with online marketing for nearly 3 years and likes to write on various subjects. Come visit his latest website which discusses of restaurant fridges and restaurant supplies for the owner of his own business.

http://www.articledashboard.com/Article/The-Steakhouses/1359981

02 Mar 2017

Program Places Jobless Young Adults in Top NYC Eateries

Some New Yorkers who are interested in food-service jobs will get three-month paid internships at top New York City restaurants.

The Daily News reports ( ) on Wednesday that the program will place up to 50 trainees in restaurants such as Momofuku and Union Square Cafe.

Young adults between 18 and 24 who don't have jobs and aren't in school are eligible to apply.

They'll get a week of classroom training before they start working at one of the participating restaurants.

The program is being coordinated by the city's Department of Small Business Services.

Mayor Bill de Blasio says the trainees will gain the skills and experience needed to begin a successful career in the culinary field.

http://abcnews.go.com/US/wireStory/program-places-jobless-young-adults-top-nyc-eateries-45033876
30 En 2017

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